INGREDIENTS:Dijon Crust and Cutlets 4 cups bread crumbs 1 cup Dijon mustard 1 cup mayonnaise ½ cup fresh basil, chopped ½ cup fresh parsley, chopped 2 Tbsps. garlic, peeled, minced 2 Tbsps. shallot, peeled, minced Salt and pepper to taste 164 oz. turkey cutlets Salt and pepper to taste Extra virgin olive oil, as neededSauce Extra virgin olive oil, as needed 1 cup carrots, peeled, diced 1 cup yellow squash, diced 1 cup zucchini, diced 2 Tbsps. shallots, peeled, diced 2 Tbsps. garlic, peeled, ...

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