INGREDIENTS:1 ½ cups dried cranberries ¼ cup ground ginger 2 Tbsps. granulated garlic 1 Tbsp. salt 1 Tbsp. lemon pepper 2/3 cup honey 14 6-oz. rainbow trout fillets 1 cup off-dry Johannisberg Riesling 3 quarts mixed greens 2 cups chopped walnuts, toasted 28 orange sections Orange zest for garnish Warm Orange Vinaigrette Yield: 3 cups 1 cup leeks, julienned 1 Tbsp. oil ¼ cup sugar 2 Tbsp. dry white wine ¼ cup dried cranberries 1 cup orange juice ¾ cup balsamic vinegar 1 Tbsp. soy sauce 1 cup ...

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