SIGNATURE SANDWICHES Sandwiches are hot. In many cases, that’s a literal statement: Grilled panini combinations, Philly cheesesteak variations, the tuna melt, and toasted cheese sandwiches are among today’s crowd-pleasing selections. Current bread choices alone demonstrate the variety of culinary influences at work on America’s sandwich menus. On the following pages you’ll see ideas that call for pumpernickel, potato bread, flour tortillas, French bread, bolillo rolls, Italian bread, whole ...
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