Remember the first time you had a margarita made with premium tequila, Cointreau and real lime juice? It probably dawned on you that every margarita you had tasted up to that point was inferior. Well, there’s a new breed of mixologist out there who believes it’s time for everyone to demand a drink, any drink, that is beautifully made. You’ll find one of those mixologists at Cafe Adelaide and The Swizzle Stick Bar in New Orleans. Her name is Lu Brow and she’s not just a damn good bartender, ...
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