Yield: 8 to 10 servings. 5 lb. untrimmed Certified Angus Beef® brisket. to taste, dry rub seasoning Black Bean and Corn Relish: 1⁄4 cup shallots, sliced to taste, salt and cayenne pepper 1⁄2 Tbsp. cumin, toasted and ground 3 Tbsp. apple cider vinegar 1⁄4 cup extra virgin olive oil 6 ears corn, grilled and cut off cob 4 cups black beans, cooked al dente 1 red onion, oven-roasted and sliced julienne 1⁄2 cup roma tomatoes, roasted and cut into eights 1 red pepper, roasted and sliced julienne ...
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