August is our annual issue to single out growth chains, particularly the ones that have excelled despite all the odds. This year is particularly interesting because inflation, rising energy and food costs, a new minimum wage hike and a host of other economic pressures have made doing business a contact sport. Part of our annual converage is naming a "chain of the year," which happens to be this year Buffalo Wild Wings. The financials for the chicken wing concept are off the charts, and much ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.