Don't let those long dreads fool you. Govind Armstrong may have grown up in the heart of L.A.'s surf culture, but instead of hanging ten at the beach as a teen, he began a culinary career that took him through the kitchens of Wolfgang Puck, Mary Sue Milliken, Susan Feniger, Mark Peel, Nancy Silverton and Joachim Splichal. Today, he is the chef/owner of the highly regarded Table 8 in Los Angeles and Miami Beach. He is also working on a hotel project that will have him cooking in New York City ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.