ULTIMATE MAKEOVER : Michela Larson (l.) and Gary Sullivan opened Rocca in a factory building that had sat vacant for the previous 80 years. BEANTOWN: High ceilings give an airy feel to Rocca's downstairs bar (above). The restaurant's Ligurian cuisine features lots of seafood (left); the Corzetti pasta dish comes hand-embossed with Rocca's logo (below). The principals of Boston's Sapphire Restaurant Group—Michela Larson, Gary Sullivan and Karen Haskell—have opened just a ...
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