A TEACHING MOMENT: CIA instructors are already on the job at the new san Antonio campus. FAST START: CIA president Tim ryan (below) helps a CFA student get going. A temporary building (above) will be replaced soon. For decades, culinary schools have designed their curricula around the techniques and principles of French cooking. And why not? Graduates who come out of school with a solid grasp of classic cooking techniques and the skills necessary to produce the five "mother" ...
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