You want to know the secret to life? It's about balance. It works for people, it works for restaurants. Consider, for example, Bacar in San Francisco. The name "bacar" means wine goblet in Latin and, as you might expect, the restaurant, with its 1,200-bottle wine collection, does wine very well. But this is a restaurant that thrived during S.F.'s tech boom and it survived the city's devestating bust when a lot of others bit the dust. For that, you can thank balance. Bacar ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.