Yield: 12 servings. Onion-Cumin Jus: 4 tsp. cumin seed, lightly toasted 1⁄4 cup butter, unsalted 2 cups yellow onions, thinly sliced 1 tsp. salt 1⁄2 tsp. black pepper, freshly ground 1 Tbsp. garlic, fresh minced 2 tsp. thyme, fresh minced 2 tsp. honey 4 tsp. sherry vinegar 1⁄4 cup chicken demi glace (reduced stock) 21⁄2 cups quail or chicken stock, unsalted Quail: 1⁄2 tsp. cumin seed 2 tsp. salt 1 tsp. black pepper, fresh ground 24 quail, whole (3-4 oz. each) * * * as desired for serving, ...
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