Yield: 12 entree salads. 12 cups young spinach 12 cups crunchy mixed greens 3 lb. grilled chicken breast, cut into strips 3 cups cooked, drained chickpeas (garbanzo beans) 2 lb. red California seedless grapes 1 1⁄2 lb. (6 cups) diced English cucumber 1⁄2 cup chopped fresh mint 1⁄2 cup sliced green onions 1 quart Mango Masala dressing 2 lb. toasted naan strips Toasted Naan Strips: 8 plain or garlic naan, cut into uneven, bite-sized strips (about 2 lb.) 1⁄2 cup vegetable oil 2 tsp. mild curry ...
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