CLASSIC COUNTRY: The dining room and bar at La Provence. SELL THE SIZZLE: many of the dishes now served atla provence feature items grown or raised on its restored grounds. TIME TRAVELING: the look and feel of the dining area at LUke harken back to a previous era. so does its menu, dominated by old school brasserie fare. You'd think John Besh would have been ready to rest on his laurels after earning the 2006 James Beard Award for Best Chef/Southeast. That honor capped a ...

Register to view this article

WhyRegisterfor FREE?

Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.