POP AND POW: Kung Pao Chicken Lollipops pack a wow at Sino. Chicken, turkey, duck and quail: They're all included in this month's recipe section. And, with typical versatility, you'll find them featured in a variety of applications, including Asian, Mediterranean and regional American recipes that range from sandwiches and salads to appetizers and entrees. Chef Bob Waggoner of Charleston Grill in Charleston, SC, shares a recipe for Seared Duck Breast in Sherry Vinegar and Lavender ...
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