SAFETY FIRST: Take special care to cook items at the proper temperature to avoid illnesses. CLEAN: It's vital to keep all your eqiupment sanitized. Church suppers, street fairs, civic celebrations and other similar events often call for volunteers to prepare and serve food safely for large groups of people. This 14-step guide, based on recommendations by food safety experts, will help you keep your temporary event free of the risk of foodborne illness.1. Obtain the proper permits. ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.