GUILT-FREE PLEASURES: Air-baked chicken strips and a selection of burgers to please every taste are top sellers; interiors reflect a simple, sustainable philosophy. COMMITTED: Jeffers, Lambridis and Crassas (t.-b.) staked their credit cards on the business. Today, they own 75 percent of Evos; the balance belongs to private equity investors. EVOS ESTABLISHED: 1994 AVERAGE ANNUAL SALES PER LOCATION: $940,000 AVERAGE CHECK (LUNCH AND DINNER): $9.50 FOOD COST: 33% ...

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