INGREDIENTS:FOR THE ADOBO RUB: ¼ cupbrown sugar, lightly packed 3 Tbsps.chili powder 4 tsps.chili flakes 4 tsps.lemon pepper 4 tsps.thyme, dried 4 tsps.granulated sugar FOR THE POBLANO CREAM: 3 lbs.poblano peppers 8 cupsheavy cream as neededsalt FOR THE SOFRITO: ¼ cupolive oil 12 ozgreen bell peppers, diced 12 ozred bell peppers, diced 12 ozyellow bell peppers, diced 3 onions, chopped 8 ozjalapeños, minced 2 ozgarlic, chopped 1 lb., 6 ozblack beans, cooked or canned 1 lb., 6 ...

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