INGREDIENTS:20 lbs.fajita beef 1 cuplemon pepper seasoning 5 lbs.prepared flame-roasted peppers and onions 1 cuplemon juice 4 cupsjerk sauce ½ cupsoy sauceDIRECTIONS:1. Sauté beef with lemon juice, lemon pepper seasoning and soy sauce. 2. Add peppers and onions. When hot, toss with jerk sauce. Serve over rice. SERVINGS:60 servingsFrom:Recipe from Andrew Bland, executive chef
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.