INGREDIENTS:12 Tyson™ Western Cut USDA Choice T-Bone Steak, Ready-to-Cook, 12 oz., frozen Garlic Achiote Rub: 3/4 cup garlic, fresh minced 3/4 cup orange juice ½ cup achiote paste, prepared according to package directions ¼ cup cumin seeds, toasted, coarse-ground ¼ cup lime juice, fresh 2 Tbsp. kosher salt Chimichurri Sauce: 1½ cups olive oil 3/4 cup white vinegar 3/4 cup lemon juice, fresh ¼ cup parsley, fresh, minced ¼ cup cilantro, fresh, minced ¼ cup jalapeño peppers, fresh, seeded, ...

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