INGREDIENTS:2 cups Madeira wine 1½ cups sour pie cherries, fresh or frozen, pitted, cut into halves 1 Tbsp. + 2 tsp. honey 2 tsp. tarragon, dried 2 cups hazelnuts, chopped ¼ cup mayonnaise 1½ tsp. black pepper, ground 3 Tbsp. butter, divided 2 lbs. (4 steaks) filet mignon or top sirloin 2/3 cup shallots, diced 1 clove garlic, minced ½ tsp. salt ¼ tsp. black pepper, ground 1 Tbsp. cornstarch 1 Tbsp. water, cold DIRECTIONS:Preheat oven to 350°F. Place Madeira, sour cherries, honey and tarragon ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.