INGREDIENTS:Roasted Peppers: 4 red bell peppers, halved, cored and seeded 2 large cloves garlic, crushed with the side of a large, heavy knife 2 Tbsp. olive oil Fried Eggplant: 1 large globe eggplant 1 Tbsp. fine sea salt 1/3 cup olive oil Sandwich: 6 to 8 oz. cooked filet steak, at room temperature 4 large, oval slices Italian bread 2 Tbsp. mayonnaise (optional) freshly ground black pepper ½ pound sliced fontina cheese DIRECTIONS:Preheat oven to 250°F. In roasting pan, toss peppers with ...

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