INGREDIENTS:4 oz. butter 12 oz. kernel corn, roasted 2 poblano peppers, diced 3 green bell peppers, diced 2 onions, diced 3 Tbsp. fresh garlic, minced 1 stalk fresh celery, chopped 4 cactus pads, (nopalitos) cut into strips 1 zucchini, diced 4 oz. tomato paste 2-3 fresh tomatoes, peeled, diced 1 bunch cilantro, chopped 1 tsp. oregano (powder) 1½ tsp. cumin (toasted) 3 tsp. chili powder (or ancho paste) 1 pinch cayenne pepper ½ gallon beef consommé ½ gallon chicken broth to taste, salt and ...
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