INGREDIENTS:¼ cup flour ½ tsp. salt ¼ tsp. ground black pepper 4 boneless pork loin chops, cut 3/4 inch thick (about 4 oz. each) 1 Tbsp. olive oil 1 Tbsp. capers, rinsed and drained 2 cloves garlic, minced 1½ cups dry white wine 1 Tbsp. grated lemon peel (yellow part only) ½ tsp. dried sage leaves 4 oz. thinly sliced Prosciutto di Parma®, cut into ¼ inch x 2 inch strips 1 Tbsp. chopped parsley DIRECTIONS:Combine flour, salt and pepper on a sheet of waxed paper. Lightly dredge pork chops in ...

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