INGREDIENTS:4-2/3 lbs.chicken fajita strips 2 cups red bell peppers, diced 1 cup black olives, sliced 3/8 cupbalsamic vinegar 2 Tbsps. Italian dressing 50 slicesbread (French, Italian or other bruschetta-style) as neededolive oil 1-½ pts.Mozzarella cheese, shreddedDIRECTIONS:1. Cook fajita chicken as directed on package. 2. Combine red bell peppers, olives, balsamic vinegar and Italian dressing in bowl and mix thoroughly. Cover and chill to hold. 3. Brush both sides of bread with olive oil ...
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