INGREDIENTS:2 lbs. sweet onions, quartered 12 oz. yellow onions, quartered 4 cloves garlic, peeled 3 Tbsp. canola oil ½ tsp. salt ¼ tsp. white pepper, ground 3 oz. carrots, diced 2 oz. celery, diced 2 oz. shallots, thinly sliced ½ pint heavy cream 5 cups chicken or vegetable broth 3 oz. butter, cubed to taste, salt and pepper as needed for garnish, herbed croutons as needed for garnish, grated fresh Parmesan cheese DIRECTIONS:Preheat oven to 375°F. Toss onions and garlic with oil, salt and ...
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