INGREDIENTS:8 oz. chicken breast ½ oz. onion, julienne ½ oz. carrots,thin julienne ½ oz. celery, thin julienne 1 oz. chicken veloute ½ Tbsp. Tabasco® brand Chipotle Pepper Sauce 1 oz. cheese 1 12 inch flour tortilla to taste, salt and pepper DIRECTIONS:Grill chicken breast and slice julienne. Saute onion, carrot, and celery until tender. Add chicken veloute, Tabasco® brand Chipotle Pepper Sauce, salt and pepper. Add cooked chicken and turn off heat. Place in center of tortilla. Add cheese ...

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