INGREDIENTS:Teriyaki Glazed Duck: 1 qt. pineapple juice 1 cup Kikkoman Teriyaki Marinade & Sauce 6 8-oz. boneless duck breast halves, skin-side scoredGinger-Chicken Broth: 2 gallons chicken stock 1 lb., 8 oz. fresh ginger root, cut into 1 inch pieces and crushed 1 cup Kikkoman Teriyaki Sauce & MarinadeNoodle Bowl: 3 lbs. uncooked soba (buckwheat noodles), cooked per package directions 1 lb., 8 oz. sugar snap peas, blanched 1 lb. julienned savoy cabbage 12 oz. julienned carrots 12 oz. ...
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