INGREDIENTS:1 lb.green bell peppers 1 lb.red bell peppers 4 lbs.beef shoulder top blade (flat iron) steaks 2 ½ tsps.salt 1 ½ tsp.pepper 1 ½ cupsextra virgin olive oil 1 ½ oz.garlic, minced 1 lb.firm bread, cut into 96 1-in. cubes 1 lb., 12 oz.tomatoes, seeded and diced ½ cupextra virgin olive oil 2 oz.fresh basil leaves, chiffonade 1 tsp.salt 1 tsp.pepper 3 lbs.part-skim mozzarella cheese, cut into 1 x 3 x ¼-in. stripsDIRECTIONS:1. Cut 96 1-in. pieces of each color bell pepper. 2. Cut beef ...
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