INGREDIENTS:For Ground Meat Kabob: 2 lbs.ground beef or lamb 2 Tbsps.salt 1 tsp.freshly ground black pepper ½ tsp.baking soda 1large onion, peeled and finely gratedFor Chicken Kabob: 2 lbs.boneless thigh meat 1 small onion, chopped 5 clovesgarlic, crushed 1 tsp.salt ¼ cupolive oilFor the baste: ¼ cupbutter, melted pinchsalt dashlime juiceDIRECTIONS:1. In a warm mixing bowl, combine ground meat or chicken and the rest of the kabob ingredients. Hand knead for about 5 minutes to form a paste ...
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