INGREDIENTS:Island Peach Salsa: 1 fresh ripe California peach, diced 1 fresh ripe California nectarine, diced 1 habañero pepper, minced 1 ripe avocado, diced ½ red bell pepper, diced ½ green bell pepper, diced 2 Tbsp. minced red onion 1 Tbsp. chopped cilantro 1 Tbsp. olive oil 1 oz. Bacardi® Limon to taste, salt and pepperShrimp and Crab Cake: 1 lb. raw shrimp, peeled and deveined 1 lb. jumbo lump crab meat 1 red bell pepper, minced 1 green bell pepper, minced 1 habañero pepper, seeded and ...
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