INGREDIENTS:4 cups fresh blueberries 1 ½ cups diced mixed fruit (such as cantaloupe, apple, pineapple and kiwi) 2 Tbsp. lime juice 1 ½-2 Tbsp. sugar 1 tsp. grated lime peel ½ tsp. ground allspice 1/8 tsp. ground red pepper 1/8 tsp. ground black pepper 1/8 tsp. salt DIRECTIONS:In a small bowl, combine blueberries, mixed fruit, lime juice, sugar, lime peel, allspice, red and black peppers and salt. Serve immediately, or refrigerate covered, up to 4 hours. Serve over sliced pound cake or ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.