INGREDIENTS:Thai BBQ Sauce: 1 3/4 cups hoisin sauce 1 ½ cups oyster lauce 1 ½ cups plum sauce 3/4 cup kecap manis (Indonesian soy sauce)* 3/4 rice vinegar ½ cup dark sesame oil 1/3 cup coarsely chopped cilantro leaves 1/3 cup Thai sweet chili sauce 1/3 cup vegetable oil ¼ cup water 3 Tbsp. minced fresh ginger 3 Tbsp. toasted sesame seeds 2 Tbsp. minced garlic 2 Tbsp. minced lemongrass 2 Tbsp. Vietnamese chili garlic sauce 24 cups jasmine rice with chives 6-9 lbs. fully cooked beef pot roast, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.