INGREDIENTS:Honey Barbecue Ranch Dressing: 1 ½ cups Cattlemen’s® Honey Barbecue Sauce ½ cup Ranch dressing, preparedSalad: 12 chicken strips, breaded, deep-fried, warm 16 cups romaine lettuce,chopped 1 cup red onion, sliced 2 cups avocado, diced ½ cup bacon, crumbled 2 cups Monterey Jack Cheese, shredded 12 Roma tomato slicesDIRECTIONS:Combine ½ cup barbecue sauce and dressing in a bowl; blend. Set aside. Toss chicken in remaining barbecue sauce and set aside. To assemble single serving, ...
Register to view this article
Registering for Premium Content on Restaurant Hospitality will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.