INGREDIENTS:8 snapper or grouper fillets as needed, egg wash 2 cups cornmeal 1 cup shredded unsweetened coconut to taste, salt and freshly ground pepper as needed, vegetable oil 8 sandwich rolls or 16 slices crusty bread 1 California Avocado 1 Tbsp. fresh lime juice 1 Tbsp. mayonnaise as needed, California Avocado-Pineapple Salsa (recipe follows)California Avocado-Pineapple Salsa: 1 pineapple, unpeeled, sliced as needed, vegetable oil 3 California Avocados, cut into chunks ½ cup chopped red ...

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