INGREDIENTS:8 oz. Phillips Claw Crab Meat 8 oz. Phillips Special Crab Meat 1 ½ cups fresh chopped cilantro ½ white onion, chopped 2 tomatoes, diced 1 seedless cucumber, diced 3 limes 3 finely chopped serrano peppers (optional) as needed, salt 1 Tbsp. ketchup ½ cup Clamato, Kermato or V8 juice DIRECTIONS:In a large bowl, blend the crabmeat, without breaking it up excessively. Add the juice of two limes, onion, cilantro, tomatoes, cucumber and serrano peppers. Add salt. Combine ketchup, ...
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