INGREDIENTS:Sea Bass: 4 6-8 oz. sea bass or similar white-fleshed, skinless fillets ½ cup flour 2 tsp. salt ¼ tsp. black pepper 2 eggs 1 cup sliced natural almonds 2 Tbsp. shallot, minced 1 Tbsp. finely chopped thyme 1 Tbsp. butter 1 Tbsp. canola or almond light oilSaffron Broth: 2 cups fish or chicken broth pinch of saffron threadsMustard Greens: 1 Tbsp. butter 1 Tbsp. canola or almond oil 2 Tbsp. minced shallots 1 tsp. finely chopped thyme 1 Tbsp. yellow mustard seeds 1 ½ lbs. mustard ...
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