INGREDIENTS:¾ oz. fresh lime juice ½ oz. simple syrup 3-4 mint sprigs 2 oz. Maker’s Mark Bourbon ½ oz. Cointreau 1 ½ oz. sweet ‘n’ sour 1 ½ oz. iced tea DIRECTIONS:Muddle contents and add ice. Shake and strain. Add orange slice and mint sprig garnish. Bucket glass; build in glass. SERVINGS:1 serving

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