INGREDIENTS:1 15-oz. can black beans 1 15-oz. can small red beans 1 15-oz. can small white beans 24 oz. medium to hot salsa 1 28-oz. can diced tomatoes 2 cups sliced ripe olives 3/4 cup chopped sweet onion 3/4 cup chopped green onion 3/4 cup chopped cilantro ½ cup chopped green pepper 1 jalapeño, minced (if desired) 2 Tbsp. fresh minced garlic 1 Tbsp. lime juice ½ tsp. chili powder ½ tsp. cumin ½ tsp. oregano 1 tsp. sea salt DIRECTIONS:Rinse and drain beans. Transfer to non-reactive bowl. ...
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