INGREDIENTS:Brine: 4 8-oz. pork rib chops 1 gallon water ¼ lb. salt ¼ lb. brown sugar 1oz. red chile powder 1 oz. cinnamon, ground ½ oz. coriander ½ oz. cumin ½ oz. curry powderSmoked Hock Liquor: 1 Tbsp. vegetable oil 1 tsp. black peppercorn 1 bunch thyme 1 bunch marjoram ½ medium onion, chopped ¼ small carrot, chopped ¼ celery stick 1 Tbsp. molasses 1 cup red wine 4 cups veal stock 2 bay leaves 1 ham hock, smoked 1 Tbsp. shallots, roasted 1 Tbsp. garlic, roasted to taste, salt ...
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