INGREDIENTS:4 ears fresh Supersweet corn, husked 4 oz. cotija* (queso anejado) or feta cheese 1 tsp. chili powder 4 lime slices DIRECTIONS:Preheat grill or broiler. Grill or broil corn, turning occasionally until hot and some kernels turn golden brown, about 5 minutes. Crumble cheese on one side of each corn ear. Sprinkle with chili powder, dividing evenly. Broil until cheese starts to melt, 1 to 2 minutes. Serve with lime. *Available in Mexican and specialty food stores. SERVINGS:4 portions ...
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