INGREDIENTS:1 ½ cups (6 oz.) 07229 Perdue® FC Grill Marked Chicken Fajita Strips, chopped 1 ½ cups (15 oz.) frozen chopped spinach, thawed and squeezed dry 1 cup feta cheese, crumbled 2/3 cup red onion, chopped 1 Tbsp. fresh rosemary, chopped 2 eggs, lightly beaten 1 lb. phyllo pastry leaves 3/4 lb. butter, melted DIRECTIONS:For filling, combine spinach, chicken, cheese, onion, rosemary and eggs until well combined. On a lightly buttered baking sheet, place one sheet of phyllo dough. Brush ...

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