INGREDIENTS:24 Yukon Gold potatoes, sliced (6 lbs.) as needed, water 2 tsp. salt 1 tsp. saffron 3 cups haricots vert, blanched 3 cups red bell pepper, roasted, julienned 3/4 cup olive oil ½ cup red wine vinegar 2 tsp. salt 24 fillets/48 discs U.S. Farm-Raised Catfish (9 lbs.) 3 Tbsp. olive oil 1 ½ qts. Roma tomatoes, roasted, sliced 1 ½ cups anchovy dressing (recipe follows)Anchovy Dressing: ½ cup olive oil 1/3 cup red wine vingar ½ cup chives, fresh, chopped ½ olives, kalamata or Provencal, ...
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