INGREDIENTS:1 cup fresh seedless blackberries, washed and dried 1 Tbsp. Dijon mustard 2 Tbsp. honey ¼ cup balsamic vinegar ¼ cup red wine vinegar 1 qt. extra virgin olive oil to taste, salt and pepper 1 8-lb. turkey breast, uncooked 1 cup English walnuts 2 Tbsp. flour as needed, flour as needed, egg wash 3 lbs. salad greens, washed and dried 2 medium red onions, very thinly sliced 1 cup carrots, shredded 15 oranges DIRECTIONS:For blackberry dressing: In food processor, combine blackberries, ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.