INGREDIENTS:Terrine Ingredients: 8 oz. Roth Käse MezzaLuna Fontina, thinly sliced 8 oz. Roth Käse Horseradish Havarti, thinly sliced 8 oz. smoked salmon, thinly slicedSaffron Pear Ingredients: 1 qt. water 6 oz. sugar 1 good pinch of saffron juice of 3 lemons 3 pears, peeled, halved and coredDIRECTIONS:Line bottom and sides of terrine pan with plastic wrap for easy removal. Layer the Fontina, then the salmon, then Havarti and so on until all the cheese and salmon are used. Add a weight to top ...

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