INGREDIENTS:Catfish Fritto Misto: 1 qt. all-purpose flour 1 Tbsp. kosher salt ½ tsp. red pepper, ground 3 cups club soda 24 fillets, U.S. Farm-Raised Catfish as needed, canola oil for deep-fat frying 1½ gal. prepared creamy polenta 3 cups Citrus-Almond Gremolata (recipe follows) 3 qts. tomato pieces marinated in balsamic vinaigrette 3 cups balsamic-orange syrup (recipe follows)Citrus-Almond Gremolata (yields 3 cups): 3 cups parsley, flat leaf, chopped, patted dry 1/3 cup orange, lemon and ...

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