INGREDIENTS:Hot Garlic Vinaigrette: 3 cups olive oil 8 oz. minced garlic 1 ½ cups sherry vinegar 1 Tbsp. salt 1 ½ tsp. black pepper 7 oz. all-purpose flour 1 Tbsp. salt, divided 1 ½ tsp. black pepper, divided 6 eggs 1/3 cup water 4 oz. panko (Japanese toasted bread crumbs) 3 oz. natural sliced almonds, ground 12 8-oz. (1 inch) slabs Manchego cheese 1 ½ cups olive oil 12 oz. blanched, slivered almonds, toasted 3 oz. chopped fresh parsley DIRECTIONS:To make hot garlic vinaigrette: In large ...
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