INGREDIENTS:Apple Walnut Vinaigrette: ½ Granny Smith apple, peeled, cored and cut up 1 shallot, peeled ¼ cup apple cider vinegar 1 tsp. sugar 2/3 cup vegetable oil 1/3 cup walnut oil as needed, salt and pepperSpiced Pecans: 1 cup pecan halves 1 Tbsp. vegetable oil 1 Tbsp. packed brown sugar ¼ tsp. ground red pepper ¼ tsp. ground cuminSalad: 8 cups (about 8 oz.) mixed salad greens 1 6-oz. package fully cooked grilled chicken strips 1 ½ cups green beans, blanched 1 cup coarsely chopped dried ...
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