INGREDIENTS:¼ cup Dijon mustrad 3 cups vinaigrette 12 California Avocados 1/3 cup lemon juice 3 gallons mixed lettuces 4 lbs., 8 oz. smoked turkey, cut into strips 1 ½ lbs. dried cherries or cranberries 24 prepared bread shells, 6 inch DIRECTIONS:Whisk mustard into vinaigrette; reserve. Just before service, cut avocados into chunks; toss gently with lemon juice. Reserve. Per order: Toss 2 cups lettuce, ½ cup turkey or chicken, and 2 Tbsp. dried fruit with 2 Tbsp. reserved vinaigrette. Fold ...
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