INGREDIENTS:Biscuit: 7 eggs 7 oz. flour 9 oz. sugar 2 oz. cocoaChocolate Mousse: 1.5 oz. sugar 5 oz. heavy cream 4 egg yolks 10 oz. dark chocolate 12 oz. whipped heavy cream as needed, sliced Valencia oranges, ice cream and confectioner’s sugar. DIRECTIONS:Boil heavy cream; set aside. Beat egg yolks and sugar together in pot and add the boiled heavy cream. Whisk the mix and place on stove at low temperature. Melt chocolate in separate pot. Add chocolate until melted and turn off heat. Let it ...
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