INGREDIENTS:Cake: 4 oz. margarine ½ cup vegetable shortening 2 cups sugar 3/8 cup egg yolks 1/3 cup egg whites 1 tsp. baking soda ½ tsp. salt 2 cups flour 1 cup buttermilk ¾ tsp. vanillaFrosting: 4 ½ oz. butter ¾ cup cocoa 3 cups confectioner’s sugar ½ cup half-and-half 1 ½ tsp. vanilla 1 /2 tsp. corn syrupFor Assembly: vanilla coffee flavored syrupDIRECTIONS:For cake layers: Preheat convection oven to 325°F. Spray 3 9-inch pans with Bakleen. Cream margarine, shortening, and sugar until ...

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